Mahi Mahi Ceviche

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Ingredients:

2 lbs. Mahi Mahi
1 handful or roll of freshly chopped cilantro
1 diced red pepper
1 diced red onion
1 cup of Ginger Ale
Juice of 10 limes
Salt and pepper

Directions:

1. Rinse the fish and dry it with a paper towel, dice it in small pieces.
2. Put the fish in a bowl and add lime juice until the fish is completely covered.  Be sure to add the lime juice immediately before it gets bitter as it could spoil the recipe.
3. Add the onion, chopped cilantro and red pepper.  Leave it to marinate for a couple of hours in the refrigerator.
4. Season with salt and pepper before serving.  If it is very acidic you can add Ginger Ale and some hot pepper.

Serve with saltine crackers.