Chef Service in Manuel Antonio

Sit back and relax with your family and friends and let one of our gourmet chefs work his magic.  These sample menus are just a starting point.  Our talented chefs will customize your menu to your tastes and desires. Check out the several benefits, reviews and more of our personal chef services in Costa Rica vacation rentals

Appetizers

• Ceviche con sorbet de aguacate
  fish ceviche with avocado mousse
• Zucchini rellenos
  zucchini filled with meat, onion and tomato
• Bruschetta napolitana
  Italian bread toasted and sprinkled with olive oil, tomato juice, mozzarella, tomato and garlic
• Cocochas a la vasca
  small cubes of fish sautéed with, onion, sweet pepper, garlic, and olive oil
• Tomates rellenos
  tomatoes filled with mayonnaise, tomato, tuna, black pepper, and olive
• Rabas
  calamari (squid) rings, battered in flour and fried
• Soufflé capresse
  cherry tomatoes, parmesan, basil, onion, egg, butter and milk (in soufflé)
• Camarones a la español
  shrimp sautéed in olive oil with garlic, white wine, fish stock, whipping cream, and parsley

Salads

• Tropical Salad
  salad of avocado, pineapple, orange, green onion, cherry tomato, alfalfa sprouts, and garnish
• Arugula Salad
  salad of arugula, watercress, parmesan cheese, and egg
• Bahiana Salad
  tomate, palmitos, aguacate, pollo ( opcional )– salad of tomato, hearts of palm, avocado, Chicken, and garnish
• American Salad
  salad of potatoes, tomato, celery, egg, and garnish
• Caeser Salad
  salad of lettuce, parmesan cheese, croutons, anchovies, and garnish
• Waldorf Salad
  salad of green apple, celery, nuts, and garnish
• Caribe Salad
  salad of lettuce, cherry tomatoes, hearts of palm, avocado, mango, and garnish

Entrees

• Lomo Mendocino
  tenderloin cooked in a red wine sauce with aromatic herbs
• Medallón de lomo rebozado con salsa de queso y cebollino
  tenderloin breaded with cheese sauce and green onion
• Beefsteak a las dos pimientas
  spicy beefsteak, green pepper and black pepper
• Asado argentino
  meat grilled Argentinian style
• Chuleta de cerdo a la ciruela
  pork chop cooked in bittersweet plum sauce
• Pierna de cerdo en demi-glass
  pork leg cooked in demi glaze meat sauce
• Cerdo crocante
  crispy pork tenderloin
• Supremas napolitanas
  Chicken breaded with tomato sauce, mozzarella, ham and oregano
• Pechugas en salsa verde
  Chicken cooked in White wine sauce, garlic, pepper, whipping cream and parsley
• Muslos al champiñón
  Chicken in mushroom sauce
• Paella
  Spanish style rice cooked with onion, sweet pepper, garlic, parsley, chicken, fish, and seafood
• Canelones de ricotta, espinaca y nueces
  cannelloni filled with ricotta, spinach, and nuts
• Berenjenas gratinadas rellenas
  eggplant filled with, onion, sweet pepper, mushrooms, whipping cream, and gratin cheese
• Terrina de calabaza y espinaca con salsa bechamel
  Pudding of pumpkin and spinach with béchamel sauce
• Pargo con risotto valenciano
  red snapper with yellow rice (risotto) cooked in a sauce of whipping cream, garlic, and basil
• Atún patagónico
  tuna with sauce of ginger, sweet pepper, nut, honey… and rustic potato puree
• Marlin crocante
  swordfish coated with sesame seed and potato

Desserts

• Flan Mixto
  flan with caramel milk and whipped cream
• Ensalada de frutas tropical y helado
  tropical fruit salad and ice cream
• Mousse de chocolate, café y Nueces
  chocolate mousse, coffee, and nut
• Crepes con fresas flambeado y helado
  crepe with strawberry flambé and ice cream
• Peras al vino
  pear cooked in red wine Syrup with whipped cream
• Piña caramelizada con sorbete de mango
  caramelized pineapple with mango mousse
• Copa “Lemon Pie”
  lemon cream, cookies, and meringue
• Copa tropical
  vanilla cream with bananas and strawberries
• Crepes de chocolate
  chocolate crepes and vanilla cream with rum